Super Easy Rabri mithai Recipe. Rabri or Rabdi is a very delicious traditional North Indian dessert Recipe. Rabri is always loved by most Indian people because of its creamy, smooth, and chilled fantasy. This recipe of Rabri is very less time-consuming, but the results are very joyful and long-lasting. This recipe is perfect for some special occasions like Rakhi, Diwali, Holi, etc.
Rabri recipe is not only for some special occasions, but it is also joyful with your family and friends.
Try this Easy and Instant Rabri Recipe
Table of Contents
Ingredients
- Whole fat milk – 1 liter
- Sugar – ¼ cup
- Almonds – 6 to 7
- Pistachios – 6 to 7
- Saffron – few strands
- Elaichi powder – a generous pinch
- Rose essence – a few drops
Instructions
- Put the whole milk in a non-stick pan and make sure it is a wide mouth. Boil the milk in medium flame. Once it begins to boil, reduce the heat to low and continue to cook slowly.
- Stir frequently.
- Leave the malai (cream) to thicken at the pan’s edge.
- Keep stirring once in a while, so that it does not stick to the bottom of the pan, and collect malai/cream on one side of the pan.
- Boil until the milk thickens and the consistency is 1/4 of its original volume.
- Meanwhile, wash the almonds and pistachios and slice them thinly. Set aside.
- Soak saffron in 2 tbsp of warm milk.
- Add sugar (According to the Sweetness you want), Elaichi powder, and soaked saffron threads, and sliced almonds and pistachios.
- Mix well, remove from Fire.
- Now the last step is cool that in the refrigerator and Ready to serve.
- yummy sweet Rabdi is ready.
Rabri Mithai | Rabdi banane ki vidhi
Instant Rabri Recipe
Easy Rabri mithai Recipe. Rabri or Rabdi is a very delicious traditional North Indian dessert Recipe. Rabri is always loved by most Indian people because of its creamy, smooth, and chilled fantasy.
Ingredients
- 1 liter Whole fat milk
- ¼ cup Sugar
- 6-7 pieces Almonds
- 6-7 pieces Pistachios
- few Safforon
- Elaichi powder
- Rose essence
Instructions
- Put the whole milk in a non-stick pan and make sure it is a wide mouth. Boil the milk in medium flame. Once it begins to boil, reduce the heat to low and continue to cook slowly.
- Stir frequently.
- Leave the malai (cream) to thicken at the pan’s edge.
- Keep stirring once in a while, so that it does not stick to the bottom of the pan, and collect malai/cream on one side of the pan.
- Boil until the milk thickens and the consistency is 1/4 of its original volume.
- Meanwhile, wash the almonds and pistachios and slice them thinly. Set aside.
- Soak saffron in 2 tbsp of warm milk.
- Add sugar (According to the Sweetness you want), Elaichi powder, and soaked saffron threads, and sliced almonds and pistachios.
- Mix well, remove from Fire.
- Now the last step is cool that in the refrigerator and Ready to serve.
- yummy sweet Rabdi is ready.
Also Read: Momos Recipe | Veg Momos Recipe
Buy Rabri Mix
- Ready in 3 easy steps
- 100 percent vegetarian
- No preservatives
- No artificial flavor
- No artificial Colors
This is a Vegetarian product.
