Dal Bati Churma is a favorite dish made and eaten in Rajasthan and some parts of Madhya Pradesh. It is also famous in the Indore-Malwa region by the name of Dal Bafla.
The baati is heard dumpling that is made up of whole wheat flour, semolina, and ghee, filled with besan mix flavored with fennel seeds and carom seeds. It tastes great with Panchmel Mix Dal. Traditionally it is made in the fire of Kande ( Uple ). We can also make it in the oven. Baati is also cooked by keeping it in a gas oven.
The process of making daal baati churma, may take longer but the outcome of your all efforts is very worth everything! While making dal baati churma a generous amount of ghee is and don’t believe that ghee enhances the taste and flavor of Baati.
If you have tried dal bati churma in Jaipur and ever visited Rajasthan in winter, you will know very well the authentic taste of dal bati churma.
Here is a step-by-step Dal Baati Churma Recipe and Authentic dal baati.
Dal Bati Churma Ingredients
Table of Contents
Ingredient for Bati
- Wheat flour – 4 cups (400 grams)
- Semolina (सूजी) – 1 cup (100 grams)
- Carom seed ( Ajwain ) – 1 tsp
- Ghee – 1 cup (200 grams)
- Salt – 1 tsp
Ingredients for Dal
- Arhar or Toovar Dal – 1/4 cup
- Gram lentils 1/4 cup
- Washed moong dal – 1/4 cup
- Chikal Moong Dal – 1/4 cup
- Washed urad dal – 1/4 cup
- Ginger – 1-inch piece (finely chopped)
- Cumin – 1 tsp
- Red chili powder – 1 tsp
- Turmeric – 1 tsp
- Asafoetida – 1 pinch
- Dry Whole Chilli – 2-3
- Bay leaves – 2
- Cloves – 2
- Green cardamom – 2
- Cinnamon – 1 inch piece
- Coriander powder – 1 tbsp
- Onion – 2 (finely chopped)
- Tomato – 2 (finely chopped)
- Green chilies 2-3 (finely chopped)
- Lemon – 1
- Oil or ghee – 4 tbsp
- Garam masala powder – 1/2 tsp
- salt – as per taste
- Green Coriander – 2 tsp (finely chopped)
Ingredients For Churma
- Baati – 2 to 3
- Ghee – 2 tbsp
- Dryfruits – as per your choice
- Cardamom powder – 1 tsp
- Sugar/Jaggery – 4 tbsp (ground)
Instruction
How To Make Bati Recipe?
- Mix four cups of flour, one cup of semolina, and 4 tablespoons of ghee, celery, and salt in a vessel.
- With the help of water knead the flour into a little hard dough.
- Break a little dough from the kneaded dough and make medium-sized balls.
- Heat the gas tandoor. When it is hot, keep the dough balls in the oven for roasting.
- Roast these balls in the oven by turning them upside down.
- The bati’s will start to brown and burst, take out the baked bati’s from the oven and keep them on a plate.
- And after melting the remaining ghee, crack the fried batis in it, dip them in ghee, take them out and put them on a plate.
How To Make Mix Dal Recipe?
- Wash all the pulses in clean water and soak them in water for an hour.
- After one hour, add three cups of water or salt and turmeric powder to the cooker and keep it on the gas to cook.
- Lower the flame after one whistle. Now slow down the gas, after 3 to 4 whistles, turn off the gas and prepare the tempering until the cooker cools down.
- When the cooker cools down, mash the dal with a spoon, if the dal is too thick then add some hot water.
- Heat oil or ghee in a pan or wok, add cumin, asafoetida, red chili, bay leaf, cinnamon, small cardamom, ginger, green chili, and onion, fry till it turns light brown, then add coriander powder, red chili powder, tomato Cook till it melts.
- Then add boiled lentils to it, mix well and add garam masala powder, and green coriander and cook till it starts boiling. Then turn off the gas and add lemon juice and green coriander to it.
- Mix dal for baati is ready
Make Churma
- Allow the prepared Baati to cool slightly, then break it and grind it in a grinder. Mix powdered sugar, dry fruits of your choice, and a spoonful of ghee in the bati.
- Churma is ready. Serve it along with Dal Baati.
- Dal Bati Churma Recipe is ready.
How to Make Dal Bati Churma Recipe?
Dal Bati Churma Recipe
The process of making daal bati churma, may take longer but the outcome of your all efforts is very worth everything!
Ingredients
Bati
- 4 Cups Wheat Flour
- 1 Cup Semolina (सूजी)
- 1 tsp Carmon seed ( Ajwain )
- 1 Cup Ghee
- 1 tsp Salt
Dal
- ¼ cup Arhar or Toovar Dal
- ¼ cup Gram lentils
- ¼ cup Washed moong dal
- ¼ cup Chikal Moong Dal
- ¼ cup Washed urad dal
- 1 inch GInger Piece (finely chopped)
- 1 tsp Cumin
- 1 tsp Red chili powder
- 1 tsp Turmeric
- 1 Pinch Asafoetida
- 2 to 3 Dry Whole Chilli
- 2 Bay leave
- 2 clove
- 2 Green cardamom
- 1 piece Cinnamon
- 1 tbsp Coriander powder
- 2 Onion (finely chopped)
- 2 tomato (finely chopped)
- 2 to 3 Green chilis (finely chopped)
- 1 Lemon
- 4 tbsp Oil or Ghee
- ½ tsp Garam masala powder
- salt as per taste
- 2 tsp Green Coriander (finely chopped)
Churma
- 2 to 3 Bati
- 2 tbsp Ghee
- Dryfruits as per your choice
- 1 tsp Cardamom powder
- 4 tbsp Cardamom powder
- 4 tbsp Sugar/Jaggery
Instructions
Make Bati
- Mix four cups of flour, one cup of semolina, and 4 tablespoons of ghee, celery, and salt in a vessel.
- With the help of water knead the flour into a little hard dough.
- Break a little dough from the kneaded dough and make medium-sized balls.
- Heat the gas tandoor. When it is hot, keep the dough balls in the oven for roasting.
- Roast these balls in the oven by turning them upside down.
- The bati’s will start to brown and burst, take out the baked bati’s from the oven and keep them on a plate.
- And after melting the remaining ghee, crack the fried batis in it, dip them in ghee, take them out and put them on a plate.
Make Mix Dal
- Wash all the pulses in clean water and soak them in water for an hour.
- After one hour, add three cups of water or salt and turmeric powder to the cooker and keep it on the gas to cook.
- Lower the flame after one whistle. Now slow down the gas, after 3 to 4 whistles, turn off the gas and prepare the tempering until the cooker cools down.
- When the cooker cools down, mash the dal with a spoon, if the dal is too thick then add some hot water.
- Heat oil or ghee in a pan or wok, add cumin, asafoetida, red chili, bay leaf, cinnamon, small cardamom, ginger, green chili, and onion, fry till it turns light brown, then add coriander powder, red chili powder, tomato Cook till it melts.
- Then add boiled lentils to it, mix well and add garam masala powder, and green coriander and cook till it starts boiling. Then turn off the gas and add lemon juice and green coriander to it.
- Mix dal for baati is ready.
Make Churma
- Allow the prepared Baati to cool slightly, then break it and grind it in a grinder. Mix powdered sugar, dry fruits of your choice, and a spoonful of ghee in the bati.
- Churma is ready. Serve it along with Dal Baati.
Video
People Also Ask?
Dal Bati Churma is famous in which state?
Dal baati churma is a meal made with baati, ghee, daal (lentils), and spicy garlic chutney. It is quite popular in the Indian state of Rajasthan.
How to eat Dal Bati Churma?
Crush the bati finely, add the dal, and then top with lots of ghee. Serve with chruma on the side. Chutney, papad, and chaas (buttermilk) are typically offered together. So tasty!
