This is a traditional Bihari sweet dessert served at festivals. To make this at home, follow this simple recipe. Each state in India has its own traditional recipes that have been passed down through centuries. Some dishes are either savoury, dessert recipes, or breakfast recipes. Bihari Thekua Recipe is one of the most popular current trending recipes on all over the world.
In Bihar’s traditional sweets, thekua holds a unique place that cannot replace by any other. Thekua is cooked for every event, especially during Chhath Puja, regardless of the festival. People rarely have control over their desire for it since it tastes so distinct from other sweets. They don’t spoil easily and can be stored for a long period. That’s why they are frequently packed on long trips. Learn about the Thekua recipe and some helpful hints for perfecting it.
Thekua Recipe Ingredients
Table of Contents
- 500 gm Whole wheat flour
- 250 gm Jaggery
- ½ cup Oil for moin
- ½ cup Greated coconut
- 1 tsp Cardamom Powder
- Some dry fruits
- 2 cup Ghee for deep frying
Process
- Add jaggery in hot water and dissolve. Allow to cool before using.
- Take flour in a bowl. Mix with in coconut. Powdered cardamom For the moin, chop the dry fruits and add the oil. Mix everything together well.
- Add jaggary water and knead in a stiff dough. Take a 5-minute break.
- Divide dough in 10 portion
- Take one part and mould it into a long shape with your palm, pressing gently with your hand. If you don’t have any mould, utilise people to make thekua.
- Fry thekua on medium heat after prepared. Fry until golden brown. Remove them from the pan and place them on a plate.
- Let them cool and store in a air tight container.
Bihari Style Thekua Recipe
Thekua Recipe
Ingredients
- 500 gm Whole wheat flour
- 250 gm Jaggery
- ½ cup Oil for moin
- ½ cup Greated coconut
- 1 tsp Cardamom Powder
- Some dry fruits
- 2 cup Ghee for deep frying
Instructions
- Add jaggery in hot water and dissolve. Allow to cool before using.
- Take flour in a bowl. Mix with in coconut. Powdered cardamom For the moin, chop the dry fruits and add the oil. Mix everything together well.
- Add jaggary water and knead in a stiff dough. Take a 5-minute break.
- Divide dough in 10 portion
- Take one part and mould it into a long shape with your palm, pressing gently with your hand. If you don't have any mould, utilise people to make thekua.
- Fry thekua on medium heat after they've been prepared. Fry until golden brown. Remove them from the pan and place them on a plate.
- Let them cool and store in a air tight container.
Also Read: लिट्टी चोखा बनाने की रेसिपी | स्वाद इंडिया का
People ask?
One of the most important aspects of the festival is thekua, which is commonly prepared during this time. Thekua is a sweet made of wheat flour, sugar or jaggery, coconut, ghee, and dried fruits.
However, the ingredients used to make thekua have a variety of health benefits as well. Scientifically, all three — flour, jaggery, and ghee — are good for health, and during the changing seasons, these three things boost immunity and protect the body from colds. Happy Chhath Puja 2020!
