Dal Bati Churma is a favorite dish made and eaten in Rajasthan and some parts of Madhya Pradesh. It is also famous in the Indore-Malwa region by the name of Dal Bafla. The baati is heard dumpling that is made up of whole wheat flour, semolina, and ghee, filled with besan mix flavored with fennel […]
Dal Bati Churma – How to Make Dal Bati Churma Recipe? Read More »
Delicious, flavored & crispy chicken pakora, make this crispy appetizer at home in just 25 minutes. This is a very famous appetizer that is especially eaten in winter or rainy season. Chicken pakora is a boneless chicken that is marinated with gram flour, ginger garlic paste, spices mix, lemon juice, and then deep fried in
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छोले भटूरे जिसे चना भटूरा के नाम से भी जाना जाता है, लगभग पूरे भारत मे बहुत ही लोगप्रिय पंजाबी डिश में से एक है। यह एक मसालेदार चटपटा चने की सब्ज़ी होती है और भटूरा एक नरम और भुरभुरी तली हुई खमीरी से फूली हुई रोटी होती है। छोले भटूरे हमेशा ही स्वादिष्ट और
छोले भटूरे – Chole Bhature Recipe in Hindi Read More »
Dosa is a delicious and versatile South Indian dish that is enjoyed by people all over the world. The key to making perfect dosa is a well-fermented batter that is made from a combination of rice and lentils. In this blog post, we will go over the ingredients and step-by-step instructions for making dosa batter
How to Make Dosa Batter, Dosa Recipe, Dosa Ingredients Read More »
Do you know Aalo is one of the favorite vegetables for Indians? We always try to make unique varieties with one item. Kashmiri Aloo dum recipe is one of them. Kashmiri Aloo Dum is a traditional dish from the Kashmir region of India. It is made with potatoes and a variety of spices, typically including
Kashmiri Aloo Dum Recipe In Restaurant Style Read More »